Premium Authentic Thai Food

 Thai Sweet Chili Sauce is a popular sweet and spicy accompaniment to Asian finger food, and an explosion of flavor in the mouth. Sweet chili sauce, or nam chim kai in the Thai language, means “dipping sauce for chicken,” but we find it to be a wonderful all-purpose dip and sauce that adds enjoyment to every meal.   

Water, Sugar, Pickled red chili (Red chili, Salt, Acetic acid), Pickled garlic (Garlic, Sugar, Water, Salt, Vinegar), Modified corn starch, Garlic, Acetic acid, Salt, Xanthan gum, Paprika extract 

Thai Sweet Chili Chicken Recipe

• 1 cup Thai Authentic Sweet Chili Sauce
• 1/4 cup soy sauce
• 2 chicken breasts halved (making 4 cutlets)
• 1-2 cloves garlic, or 1/2 teaspoon diced garlic
• 1 tablespoon oil
• 1 green onion thinly sliced

• In a large bowl mix together the sweet chili sauce and soy sauce, to make the marinade.
• Add the chicken to the large bowl and toss in the marinade.  
• In a large skillet, heat oil.  When hot, add garlic and fry until aromatic. Add the chicken and cook for about 5 minutes on each side or until the chicken is cooked through.  Add remaining marinade to skillet and cook until thickened. 
• Serve chicken and sauce over rice or noodles, sprinkling with green onion. Enjoy! 

Sriracha Chili Sauce is spicy with a tangy, sweet flavor, and a hint of garlic. It is a versatile hot sauce, most commonly associated with Vietnamese and Thai cuisine. It is made primarily from red chili peppers, and can be used to add spice and flavor to anything from ramen noodles to chicken wings. The origin of sriracha can be found in the Thai city of Si Racha, where a similar sauce was invented by a housewife. This sauce, known as Sriraja Panich, became Thailand’s most popular hot sauce, inspiring other such sauces across South East Asia.

Water, Sugar, Pickled red chili (Red chili, Salt, Acetic acid), Garlic, Modified tapioca starch, Salt, Acetic acid
 

As a condiment:  Sriracha Chili Sauce is an ideal dipping sauce, or simply squeeze it over your food like ketchup for an added zing!

An addition to sauces and dips:  Add Sriracha Chili Sauce to your favorite dips and sauces for an extra kick. With its tangy, spicy flavor, it meshes perfectly with creamy dips using sour cream or mayonnaise.\

Stir into soups:  Sriracha Chili Sauce is a popular addition to Asian soups like pho or ramen, and it is also delicious in coconut milk based Thai soups. Or feel free to add it to your chicken noodle soup or chili!

With meats:  The sweet, spicy flavor of Sriracha Chili Sauce works perfectly with savory meats, such as chicken, pork, fish, etc. Use it to spice up your favorite meatloaf or burger recipe, as a glaze with honey on salmon, or to take your chicken wings to the next level.  

Sriracha Glazed Salmon Recipe

INGREDIENTS

• 4 salmon filets skin on
• 2 garlic cloves, diced
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 2 tablespoons Sriracha Chili Sauce
• Olive oil, as needed to oil baking dish, and to spray on salmon

INSTRUCTIONS

• 1. Spray a baking pan with cooking spray, and place salmon in pan.
• 2. In a small bowl, mix together garlic, soy sauce, honey, and Sriracha Chili Sauce.
• 3. Pour sauce evenly over salmon, place pan in a cold oven, and bake at 400 degrees for about 18-20 minutes, or until the salmon is cooked through. Salmon will look opaque and flake with a fork when fully cooked.
• 4. Serve immediately and enjoy!